HYP Annual Dinner @ Baker Lofts

  • 12 Mar 2015
  • 6:00 PM - 9:00 PM
  • Baker Lofts - 171 East 24th, Holland, MI 49423
  • 1

Registration

  • Ticket to the HYP Annual Dinner
  • Receive 8 tickets to the event and logo recognition at a table
  • Ticket to the HYP Annual Dinner

Registration is closed
Join Holland Young Professionals for our Annual Dinner on Thursday, March 12th at 6pm at Baker Lofts (in the Baker Events by Gilmore space). 






The theme of this year's annual dinner will be "Develop, Attract, Retain." The evening will feature a cocktail hour with appetizers compliments of The Gilmore Collection - Gilmore Catering, a cash bar, dinner by Gilmore Catering, conversation and an intimate opportunity to connect with and hear from entrepreneurs and leaders in our community.


Special thanks to our cocktail hour sponsors:
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6pm - 7pm: Cocktail Hour/Appetizers
7pm - 8pm: Dinner and conversation
8pm - 9pm: Panel discussion

HYP has once again invited established community leaders to join us as table hosts at this year's annual dinner. Following your registration, further information about seating options/table hosts will be emailed to you.


Please email communications@behyp.org if you have any special dietary concerns.


Cost:

The Annual Dinner cost is $35 for contributing members and HYP Partners and $40 for non-contributing members and guests.

Panelists will speak on the topics of
talent development, attraction, and retention in West Michigan.

Speakers:

Ann Harten - Vice President of Global Human Resources at Haworth, Inc.

Dr. John Knapp -
President of Hope College

Karen McPhee
-
Superintendent of the Ottawa Area Intermediate School District (OAISD)

Angie Barksdale - Deputy Director at Ottawa County Michigan Works!


Questions? Email Nicole at communications@behyp.org

We hope to see you on March 12!


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