The cocktail hour will begin at 6pm.
6pm - 7pm: Cocktail hour/appetizers
7pm - 8pm: Dinner and conversation
8pm - 9pm: Speakers and Leadership Awards
Special thanks to our cocktail hour sponsors:
Menu: Herb roasted chicken breast with mushroom risotto and fresh vegetables - or - vegetarian butternut squash ravioli. Gluten-free option available. All entrees come with a cherry walnut salad, roll, and cupcake dessert.
Copyright 2018. Holland/Zeeland Young Professionals